Japanese Daikon Soy Pickles

Name: Japanese Daikon Soy Pickles
Total time: 900 s
Cuisine: British
Ingredients: 500 g Daikon Radish; 100 cc rice vinegar; 100 cc soy sauce; 100 cc Mirin (Japanese sweet Sake); 150 g sugar; 1 piece ginger; zest of lemon

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend Aunty Fuku taught me this easy and tasty soy sauce pickles. All my family like this pickles.

Aunty Eiko's international cuisine experience @auntyeiko

Japan Yokohama

My friend Aunty Fuku taught me this easy and tasty soy sauce pickles. All my family like this pickles.

Saved

Ingredients

15 minutes

500 gDaikon Radish
100 ccrice vinegar
100 ccsoy sauce
100 ccMirin (Japanese sweet Sake)
150 gsugar
1 pieceginger
zest of lemon

Saved

Steps

15 minutes

1

This is Daikon from the backyard of Aunty Fuku. Clean and cut into 5mm thick.
2

Mix all seasonings and boil.
3

Shred ginger and place it on Daikon. Pour boiling sauce on Daikon.
4

Keep it in the refrigerator. If you have lemon, put lemon zest in it. I put Japanese Yuzu lemon zest.
5

After 1 day you can eat. This is so easy and tasty.
6

Enjoy🇯🇵❣️

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Cooksnaps

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Aunty Eiko's international cuisine experience @auntyeiko

on January 11, 2023 03:49

Japan Yokohama

Exchanging food culture is pleasant!Cookpad UK ambassador, Cookpad JP ambassador. I’m a dentist, mother of 2 sons and 2 daughters. Scouts leader. Japan Yokohama 🇯🇵 My Japanese cookpad kitchen: https://cookpad.wasmer.app/kitchen/12470551#share_url