Green Peas Kachori

Name: Green Peas Kachori
Yield: 6 servings
Cuisine: Indian
Ingredients: 2.5 cup Green Peas; 3-4 green chilli; 2 ” Ginger; 1/2 tsp Cumin seeds; 1/2 tsp Coriander seeds; 2 pinch Turmeric powder; 1 tsp Hing; Salt as required; 2 tbsp Oil; 3 cups Maida; 1 tsp salt; 3 tsp Oil; Oil for deep frying

Sudipa Gope @Sudipagope

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#Week7
#Jan
#W2

A crispy and delicious winter savoury ……. Matar Ki Kachori.
It’s a delightful winter savoury snacking prepared with fresh green peas and a wonderful savoury to celebrate Makar Sankranti as it is a no onion garlic preparation.

#Win
#Week7
#Jan
#W2

Sudipa Gope @Sudipagope

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Ingredients

6 servings

2.5 cupGreen Peas
3-4green chilli
2” Ginger
1/2 tspCumin seeds
1/2 tspCoriander seeds
2 pinchTurmeric powder
1 tspHing
Salt as required
2 tbspOil
Outer shell
3 cupsMaida
1 tspsalt
3 tspOil
Oil for deep frying

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Steps

1

Boil green peas, make paste of green chilli, paste of ginger + cumin seeds + coriander seeds.
2

In moderately heated pan, add oil, add cumin seeds and allow to crackle, then add hing, then add boiled peas + green chilli paste + salt and sauté for 2-3 minutes, then add coriander cumin paste + haldi and sauté till moisture evaporates completely. Stuffing is ready. During this process mash peas as much as possible, I kept bit grainy.
Alternatively peas can be made into a smooth paste through mixer grinder.
3

Mix aata / maida + salt+ oil + water as required and make a tight dough.
Extract balls for making Kachori from dough and flatten it. Place 2-3 tbsp of peas right in middle and seal it gently, then roll out slightly to flatten to give shape of Kachori.
4

Then deep fry Kachoris on both sides till golden brown and Kachoris is ready.
5

Serve with potato curry and enjoy this winter delight along with a cup of tea.