Gurr ka dalya

Name: Gurr ka dalya
Total time: 3600 s
Yield: 10 people
Cuisine: Pakistani
Ingredients: 2 piali chakki ka pissa hua dalya; 1/2 kg gurr; 1 piali cooking oil; 5 adad Elaichi; 1 piali dry nuts; 3 liter pani

Abdul Shafy Shafy @cook_24270664

Punjab ki soghat

Abdul Shafy Shafy @cook_24270664

Punjab ki soghat

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Ingredients

1 hr

10 people

2 piali chakki ka pissa hua dalya
1/2 kggurr
1 piali cooking oil
5adad Elaichi
1 piali dry nuts
3 literpani

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Steps

1 hr

1

Pakany sy 4 ghanty pehly gurr ko 3 liter pani mein bhigo dein
2

Khuly pateely mein 1 piali cooking oil dal kar grm karein or us mein Elaichi dal dein phir us mein 2 piali dalya dal kar bhonen
3

5 minute tak bhonny k baad us mein 3 liter gurr wala Pani dal kar achi trha mix karein or pateely par dhakan charha dein
4

40 minute tak pakny dein yahan tak k dalya achi tarha gal jaey es doran waqfy waqfy sy pateely mein chamch chalaen.
5

Jab dalya achi tarha gal kar garha ho jaey to aag band kar dein or dry nuts sy garnish kar k paish karein.