Coffee Chicken

Name: Coffee Chicken
Total time: 1500 s
Yield: 3 people
Cuisine: British
Ingredients: 6 chicken thighs with skin on; 2 espresso shots (minimum water possible); 1 tbsp olive oil; 1 tbsp Worcester sauce; 1 tbsp soy sauce; 1 tbsp balsamic vinegar; 1 tbsp fresh chive; 1 tbsp dried rosemary; 1 tsp dark sugar; 1/2 tsp dijon mustard

Michaela Walker @michaelawalker

Bristol

Coffee Chicken

Michaela Walker @michaelawalker

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Ingredients

25 minutes

3 people

6chicken thighs with skin on
2espresso shots (minimum water possible)
1 tbspolive oil
1 tbspWorcester sauce
1 tbspsoy sauce
1 tbspbalsamic vinegar
1 tbspfresh chive
1 tbspdried rosemary
1 tspdark sugar
1/2 tspdijon mustard

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Steps

25 minutes

1

Chop the chives and mix all ingredients, minus the chicken, in a bowl.
2

Add in the chickens, coat well and ideally marinate in the fridge for 30 minutes although this time I didn't have time for that and it still works well.
3

Add chickens to the airfryer at 180 degrees for 25 minutes.
4

Ready to serve.

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Cooksnaps

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Michaela Walker @michaelawalker

on January 11, 2023 17:34

Bristol

I love to cook but hate to do dishes. Ideal recipes taste delicious, are cooked in one pan and in less than 30 minutes. Although the occassional lengthy recipes for a weekend are lovely too.