Mumbai style Pav bhaji

Name: Mumbai style Pav bhaji
Yield: 10 people
Cuisine: Indian
Ingredients: 2 kg boiled all mix vegetables; 2 chopped onion; 2 lemon 🍋 pieces; leaves Chopped coriander; 1 tbsp turmeric powder; 2 tbsp Everest kashmiri lal powder; as per taste Pav bhaji masala; 2 tbsp ginger garlic paste; as required Butter; as per taste Salt; as required Oil; as per requirement Water; 1 tbsp cumin seeds

Varsha Narayankar @cook_26533666

India Maharashtra

#Win
#Week8

Varsha Narayankar @cook_26533666

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Ingredients

1 n half hour

10 people

2 kgboiled all mix vegetables
2chopped onion
2lemon 🍋 pieces
leavesChopped coriander
1 tbspturmeric powder
2 tbspEverest kashmiri lal powder
as per tastePav bhaji masala
2 tbspginger garlic paste
as requiredButter
as per tasteSalt
as requiredOil
as per requirementWater
1 tbspcumin seeds

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Steps

1 n half hour

1

Firstly take 2kg all the pav bhaji mix vegetables clean and wash and chopped and boiled in a pressure cooker 3 to 3 whistle and keep aside, take above all the above ingredients together.
2

Heat the vessel pour oil and butter add cumin seeds and chopped onion,
3

Salt and cook it till the onion colour change, in between smashed the boiled vegetables with the help of pav bhaji smasher,
4

After that add 2 tbsp ginger garlic paste and mix it nicely and cook five minutes. Now add red chilli powder, turmeric powder, pav bhaji masala and Kashmiri red chilli powder.
5

Mix it well and cook for again five minutes, add smashed boiled vegetables, mix it well.
6

Add salt butter some coriander leaves and mix it properly and cook ten to fifteen minutes.
7

After that our delicious yummy tasty healthy neutricious Mumbai style pav bhaji is ready to serve, serve hot with butter pave and enjoy hot it is very yummy dish, if you like my recipes Please comments.