Fluffy Eggs and Bacon
Fluffy Eggs and Bacon
Open in Cookpad AppSteps
- 1
Cut the bacon into small strips.
- 2
Using half the butter, fry the bacon until fully cooked then set aside.
- 3
Seperate the egg yolk from the white putting the white into a large bowl and saving the yolk for later.
- 4
Whisk the egg whites until soft peaks appear.
- 5
Add salt to the egg yoke and whisk with a fork.
- 6
Add the yolk to the egg white and fold in gently.
- 7
Fold the bacon into the eggs.
- 8
In a large frying pan (I often use the same one as the bacon) add the eggs and spread evenly. Cover and leave for 5 minutes or until cooked.
- 9
Fold in half and serve with a sprinkle of black pepper.
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