Sarson Da Saag

Name: Sarson Da Saag
Total time: 1800 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Mustard greens (washed, rinsed and chopped); As Required Spinach leaves (washed, chopped) 1 cup; 1/4 cup Maize flour; 2 tablespoons Ghee; 3 Chopped green chillies; 1 tablespoon Ginger garlic paste; 1 tsp Cumin seeds; 1 Chopped onion; 1 Chopped tomato; 1 tsp Coriander powder; 1 tsp Garam masala; As per taste Salt; 1 tsp Lemon juice

Vaishali Suhas @HealthisWealth

Bangalore , India

Winter brings along the memories of rustic traditional recipes. Sarson da saag and make ki roti ( mustard greens curry with maize flour flatbread) is one such recipe that is wholesome, tasty, and enjoyed by everyone. It's a healthy dish as Mustard is rich in antioxidants, vitamin C, B6, calcium, potassium, and fiber. Let's enjoy!
#Win #week8 #jan #w3 #cookpad #sarsondasaag #sarso #saag #winter #greens #mustard #maincourse #curry #lunch #dinner #punjabi #northern #meal #gravy

Vaishali Suhas @HealthisWealth

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Ingredients

30 minutes

4 servings

2 cupsMustard greens (washed, rinsed and chopped)
Aloo Palak
As Required Spinach leaves (washed, chopped) 1 cup
1/4 cupMaize flour
Ragi Roti and Vaal Beans Subji
2 tablespoonsGhee
3Chopped green chillies
1 tablespoonGinger garlic paste
1 tspCumin seeds
1Chopped onion
1Chopped tomato
1 tspCoriander powder
1 tspGaram masala
As per taste Salt
1 tspLemon juice

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Steps

30 minutes

1

First, heat 1 tablespoon of ghee. Add the leaves, 1/2 cup water, and a pinch of salt, and stir well.
Cover and cook for 10 minutes till leaves are softened.
2

Then add the maize flour, spices powders,
Salt and cook for 5 minutes. Churn this with a buttermilk churner or masher till you have a mashed paste.
3

Then heat the rest of the ghee, and add cumin seeds. When they pop, add the ginger garlic paste, and saute it. Then add onion, and saute till soft.
4

Add tomatoes, chilies, and turmeric powder and cook till soft and aromatic. Then add this to the mashed paste. Mix well and adjust the seasonings. Mix the lemon juice and turn off the heat.
5

Add more ghee on top. Serve to pipe hot with Makke ki roti and lassi. Enjoy!

Linked Recipes

Aloo Palak

Ragi Roti and Vaal Beans Subji

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Cooksnaps

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Vaishali Suhas @HealthisWealth

on January 19, 2023 12:29

Bangalore , India

Hello and welcome to my collection of healthy , tasty and easy recipes. I am Vaishali Suhas, from Nagpur, India. A Diet coach, Wellness and Nutrition Expert, and a Food Technologist. I am also a proud Cookpad author, Home chef, Baker and Vegetarian / Vegan recipe developer. Follow me on my page on Instagram@vaishubakesYouTube https://youtube.com/@NutritionwithVaishali?si=YorzPAvED9UV3VyZFacebook https://www.facebook.com/profile.php?id=100063908260991&mibextid=2JQ9oc