Mushroom Masala

Name: Mushroom Masala
Total time: 900 s
Cuisine: Indian
Ingredients: 250 grams - Mushroom; 2 - Onions; 2 - Tomatoes; 1 tsp -Ginger garlic paste; 1 tsp - Turmeric powder; 1 tsp - Coriander Cumin powder; 2 tsp - Red chilli powder; 1 tsp - Cumin seeds; 2 tsp - Oil; As per taste Salt; 1 tsp - Garam Masala

Aishwarya Kitchen A @aishwarya1990

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Aishwarya Kitchen A @aishwarya1990

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Ingredients

15 minutes

250 grams- Mushroom
2- Onions
2- Tomatoes
1 tsp-Ginger garlic paste
1 tsp- Turmeric powder
1 tsp- Coriander Cumin powder
2 tsp- Red chilli powder
1 tsp- Cumin seeds
2 tsp- Oil
As per tasteSalt
1 tsp- Garam Masala

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Steps

15 minutes

1

Take a Mushroom wash it Wheat flour and water all black spots and bust will clean nicely. Chop it slices.
2

Take a pan add oil heat it add Cumin seeds,giner garlic paste,onion,tomato fry it well and add ½tsp salt,½ cup water cook well.
3

Add Turmeric powder,Cumin Coriander powder,Garam Masala powder,red chilli powder mix and cook well.
4

Add mushroom mix it well and add curd, fresh cream and cook well.
5

Garnish Coriander leaves serve it with chapati and jeera rice. Mushroom Masala is ready serve it hot.