Heat ghee in a kadai fry cashews to golden transfer to a plate,fry pineapple pieces for few minutes transfer to a bowl then to the same add jagarry and little water to melt it.

Add pineapple pieces to melted jagarry and cook for five minutes till soft,fry coconut pieces to golden, keep it aside for further use.

Add coconut milk to pineapple mixture and mix it and off the flame add cashews and coconut pieces.

Pineapple jaggery payasam is ready to serve/enjoy.