Pineapple Jagarry Payasam

Name: Pineapple Jagarry Payasam
Total time: 1200 s
Yield: 2servings
Cuisine: Indian
Ingredients: 2 cups pineapple pieces; 1 cup jagarry; 2 sp cashews; 2 sp coconut pieces; 2 sp ghee; 2 cups thick coconut milk; Pinch salt

Suchitra S(Radhika S) @Suchi2019

India

#Jag
#Jan
#W2
Pineapple payasam is delicious traditional sweet dish from Kerala, prepared with fresh pineapple, jagarry and coconut milk.

Suchitra S(Radhika S) @Suchi2019

India

#Jag
#Jan
#W2
Pineapple payasam is delicious traditional sweet dish from Kerala, prepared with fresh pineapple, jagarry and coconut milk.

Saved

Ingredients

20min.

2servings

2 cupspineapple pieces
1 cupjagarry
2sp cashews
2sp coconut pieces
2sp ghee
2 cupsthick coconut milk
Pinchsalt

Saved

Steps

20min.

1

Heat ghee in a kadai fry cashews to golden transfer to a plate,fry pineapple pieces for few minutes transfer to a bowl then to the same add jagarry and little water to melt it.
2

Add pineapple pieces to melted jagarry and cook for five minutes till soft,fry coconut pieces to golden, keep it aside for further use.
3

Add coconut milk to pineapple mixture and mix it and off the flame add cashews and coconut pieces.
4

Pineapple jaggery payasam is ready to serve/enjoy.