Green Peas Mushroom Masala

Name: Green Peas Mushroom Masala
Total time: 1800 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 200 gm mushrooms; 2 onion slices; 1 tomato chopped; 1/3 cup boiled fresh green peas; 1 tbsp ginger garlic paste; 1 tsp cumin seeds; 1/2 tsp turmericpowder; 1 tbsp red chilli powder; 1/2 tsp cumin seeds powder; 1 tbsp dry Coriander seeds powder; 1/2 tsp garam masala powder; as per taste Salt; 2-3 tbsp cooking oil; 1 tbsp butter

Juhi Prakash Sewani @cook_25420108

#Win
#Week8
My Favorite Winter Special Recipes
#greenpeas #mushrooms #semidry #masala
It's a one pot side dish. This is flavorful and delicious.

Juhi Prakash Sewani @cook_25420108

#Win
#Week8
My Favorite Winter Special Recipes
#greenpeas #mushrooms #semidry #masala
It's a one pot side dish. This is flavorful and delicious.

Saved

Ingredients

30min

2-3 servings

200 gmmushrooms
2onion slices
1tomato chopped
1/3 cupboiled fresh green peas
1 tbsp ginger garlic paste
1 tsp cumin seeds
1/2 tsp turmericpowder
1 tbsp red chilli powder
1/2 tsp cumin seeds powder
1 tbsp dry Coriander seeds powder
1/2 tsp garam masala powder
as per tasteSalt
2-3 tbsp cooking oil
1 tbsp butter

Saved

Steps

30min

1

First take mushrooms wash clean peeled and sliced.
2

Heat up oil in pan add cumin seeds when they splutters add slice onion saute till light golden colour add ginger garlic paste saute add green peas mix all well together now add all dry spices powder mix well saute 2-3 min.
3

Now add chopped tomatoes mix well cover the pan for 5 min. or cook till tometoes get soft and mushy now add slice mushrooms mix everything well cover pan for 5-7 min
4

Check the mushrooms are cooked completely now add butter add chopped green coriander leaves
5

Your easy tasty peas mushrooms masala ready to serve.
Serve as side dish with chappati fulka bread naan.
Thank you 💕