TIL GUD ROTI / TIL GULACHI POLI

Name: TIL GUD ROTI / TIL GULACHI POLI
Total time: 600 s
Yield: 2/3 servings
Cuisine: Indian
Ingredients: 4 cups Whole wheat flour; 1 cup Til or sesame seeds; 1 1/2 cup Grated jaggery/ Gud; 1 cup Oil; 2 tsp Besan or chana dal flour; 2 tsp Whole wheat flour; 1 pinch Salt; as required Ghee for shallow frying amd and for serving

Sakshi Nillawar @nillawarart9

#Jan #W2 #cookpadindia

Gulachi Poli in Marathi, Maharashtrian traditional speciality, specially prepared for Makar Sankranti Celebrations, and eaten throughout the winter season, as its give warmth to body. It's so yum amd and delicious, that I can live on this, do try this recipe once in life, you are going to fall in love with this.

#Jan #W2 #cookpadindia

Sakshi Nillawar @nillawarart9

#Jan #W2 #cookpadindia

Saved

Ingredients

10 minutes

2/3 servings

4 cupsWhole wheat flour
1 cupTil or sesame seeds
1 1/2 cupGrated jaggery/ Gud
1 cupOil
2 tspBesan or chana dal flour
2 tspWhole wheat flour
1 pinchSalt
as requiredGhee for shallow frying amd and for serving

Saved

Steps

10 minutes

1

In a pan, dry roast til or. Sesame seeds until golden brown and starts spluttering. Let them cool completely, and then grind coarsely in mixer.
Dry roast 2 teaspoons of whole wheat flour and besan together until golden, immediately switch off heat, do not over done.
For preparing stuffing of Til Gud roti or Gulachi poli... In a mixing bowl take roasted flours, sesame seeds powder and grated jaggery or gud
2

Mix well everything, add 1 - 2 tablespoon of oil to it, prepare a homogeneous mixture (stuffing is ready)
For cover of roti, in a mixing bowl take 4 cups of whole wheat flour and 2-3 tablespoon of oil, mix well everything and prepare a soft dough using water. Keep it aside covered for rest for some time.
Now prepare small balls of ready dough
Roll out 2 small puris, place sufficient amount of ready stuffing on it and cover it with another puri
Seal the ends properly, dust it with some
3

Dry flour and roll out thin roti or chapati
Heat a non-stick tawa or pan, cook Gulachi poli from both sides and apply little ghee also (just like we do for parathas)
Remove from heat, and allow them to cool completely
Lastly, serve hot or cold with lots of thick ghee
It tastes best when, it is cold
Enjoy winter endlessly with family and friends.

Saved

Cooksnaps

Saved

Sakshi Nillawar @nillawarart9

on January 14, 2023 09:29

Hii friendsMy name is sakshi ...I am From Maharashtra india ...I am vegetarian 👩‍🍳👩‍🍳I love kitchen cooking ... ❣️❣️Nice to meet u all my dear foodie .. I just fellow everyone in this Cookpad and Instagram !!