Murmura Ladoo With 3 Ingredients 📌

Udbhav Rai @yourfooddestination
Steps
- 1
Dry Roast Murmura On Low Flame For 3-4 Minutes
- 2
Add Ghee And Jaggery In A Pan
- 3
Now Melt All Jaggery On Medium Flame
Add Some Water If Needed In Melting Jaggery - 4
Now Add Roasted Murmure In Batches And Mix Well
- 5
Now Let The Mixture To Cool Down Some
And Now Make Laddoo Of It - 6
Make All Laddoo Of This And Enjoy It 😊❤
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