Open in Cookpad AppSteps
- 1
Take a milk in a pan and boil stir continuously. Till reduce 1/4Part.
- 2
Now add Sugar and saffron strings and stir cook on a slow flame.
Till reduce 1/2part and change its colour. Turn off flame.Transfer in a another vessel. Allow it to cool on a room temperature.
- 3
Keep in a refrigerator for 7-8hrs.Serve Chilled.Garnish with saffron strings and chopped pistachio. Delicious Authantic Basundi is ready to serve.
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TIL GUD ROTI / TIL GULACHI POLI
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