Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Name: Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)
Total time: 900 s
Yield: 4 servings
Ingredients: 1 small head cauliflower; 3/4 cup green peas (about 100 grams); 1 medium potato; 1 teaspoon red chili powder; 1 teaspoon coriander powder; 1/2 teaspoon turmeric powder; Salt to taste; 1 teaspoon dried mango powder (amchur); 1/2 teaspoon garam masala

Falak solanki @cook_38388822

Aloo Gobi Matar (Potato, Cauliflower, and Pea Curry)

Falak solanki @cook_38388822

Saved

Ingredients

15 minutes

4 servings

1small head cauliflower
3/4 cupgreen peas (about 100 grams)
1medium potato
1 teaspoonred chili powder
1 teaspooncoriander powder
1/2 teaspoonturmeric powder
Salt to taste
1 teaspoondried mango powder (amchur)
1/2 teaspoongaram masala

Saved

Steps

15 minutes

1

Chop the potato and cauliflower. Shell the peas and set aside.
2

Bring a pot of water to a boil. Add the cauliflower, potato, and peas, and boil for 2 minutes. Drain and set aside.
3

Heat oil in a skillet. Add cumin seeds and let them sizzle, then add the vegetables.
4

Fry for 2 minutes, then add all the spices. Stir for 5 minutes. Cover the pan and place some water on the lid. Cook on very low heat for 10 minutes. Check if the vegetables are cooked, then turn off the heat and transfer to a bowl.