Steps
- 1
Cream shortening, sugar, & vanilla until light and fluffy
- 2
Add Eggs & beat thoroughly. Add sifted dry ingredients alternating with milk
- 3
For filling mix flour, sugar, & cinnamon. Add melted butter & stir until mixed
- 4
Use 8 x 12 cake pan. put half of batter in pan, sprinkle of filling over dough. Add remainder of batter, and top with rest of filling.
- 5
Take a fork & swirl through batter gently about 9 times
- 6
Bake @ 350 degrees 30-35 minutes until golden brown
Keywords
Similar Recipes
More Recipes
-

Janet Bacon's Baked Spaghetti Sauce
Bob Barker
-

Persian Torshe Shami (Sour Shami from Gilan)
Fateme Persian Kitchen
-

John Carroll
-

John Carroll
-

ZMA
-

Lubna’s Kitchen
-

Chutney sandwiches, tri colour nutrition
Nargis shaikh Shaukat
-

Jibita Khanna
-

Mediterranean Chicken and Rice
John Carroll
-

Surekha Dongargaonkar
-

Robert Gonzal
-

Creamy Dijon-Tarragon Chicken & Potato Sauté with Black Eyed Pea Flour
marimac's Quest for Flavour
-

Kimberly Gaudin
-

Air Fryer Frozen Whole Chicken Roast
SpottedByD
-

Fady SBT
-

Hiroko Liston
-

Karima Mohammed
-

Kanaaneko
-

🍓Strawberry Swirl Cheesecake Cups🍓
Audrey Kuran
-

California Farm Pickled Onion Rings
Hobby Horseman











Comments