🍓Strawberry Swirl Cheesecake Cups🍓

So basically this is a strawberry marble cheesecake in a glass. It would make cute v-day treats. (No-Bake!) (Omit strawberries for raspberries if preferred)

Audrey Kuran @AudreysSnackshack

So basically this is a strawberry marble cheesecake in a glass. It would make cute v-day treats. (No-Bake!) (Omit strawberries for raspberries if preferred)

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Ingredients

35 Minutes

6 servings

Cheesecake filling
3 (8 oz)blocks of cream cheese (Room Temp)
1 TubCool-whip OR 1+1/4cup heavy (whipping) cream
1/4 cupsour cream (room temp)
1/2 cupwhite granulated sugar
1 tspVanilla extract
2 tspPowdered sugar
2 TspLemon juice
Strawberry filling/compote
Cheesecake Base
16Graham Cracker sheets
8Tbsp/1/2cup butter
1/3 cuppacked light Brown sugar

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Steps

35 Minutes

1

In a large mixing bowl, add room temp cream cheese, Sour cream, Heavy (whipping) cream/prepared whipped cream, and mix together with a hand mixer
2

In a separate bowl add in Powdered sugar, Granulated sugar, lemon juice, and Vanilla and mix until granules have dissolved.
3

Or, on a stovetop, add granulated sugar to a pan and on medium heat, stir until sugar is melted, add to the bowl of powdered sugar/lemon/vanilla mixture.
4

Add Lemon/vanilla/sugar mixture to the cream cheese mixture and mix in with hand mixer for 1 minute
5

With your strawberry Filling/compote, slowly fold into cream cheese mix until beautiful marble patterns appear.
6

(Graham crust)
Break up graham crackers in a Ziploc bag with a mallet/rolling pin.
7

Add melted butter and Brown sugar and mix it with the graham cracker crumbs in the bag (dirty dish reduction!)
8

In Clear Cups, layer graham cracker crust (2in layer), then layer cheesecake filling, chill for 20 mind and top with toppings such as whipped cream, berries, sprinkles, ect.