Yummiest matumbo dry fry (tripe)

Tripe is a cut that is one of my favorites, its basically cow/goat/ sheep intestines. As gross as it sounds, when well prepared, it's one of the yummiest offcut/ meal.😍😍

shii Njehu @shiro_njehu_cooks

Tripe is a cut that is one of my favorites, its basically cow/goat/ sheep intestines. As gross as it sounds, when well prepared, it's one of the yummiest offcut/ meal.😍😍

Saved

Ingredients

1hr

4 servings

2large onions
Garlic
Ginger (optional)
2juicy large tomatoes
Green pepper
Corriander
Chillies (to your liking)
Cooking oil
I glass of water
Paprika powder
Garam masala
Royco powder (garlic, ginger and onions favour works best)
Salt
Curry powder (simba mbili😂😂)

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Steps

1hr

1

Boil the matumbo (tripe) till tender and set aside
2

Add diced onions to a pan and fry till soft
3

Add in your ginger and garlic paste to the pan as the onions continue cooking
4

Add in your diced or stripped bell peppers (hoho/ capsicum)
5

Add in your corriander stems for more depth in flavour
6

Add in your tomato puree/ finely chopped tomatoes and simmer to a paste
7

Add in your chillies to the paste
8

Add in your powder ingredients (garam masala + paprika powder + curry powder + any other of your choice)
9

Add in your matumbo after 2 minutes and allow to simmer to absorb the spices
10

In a cup dissolve your royco powder and add in the mixture
11

Garnish with corriander leaves and/ or spring onions
12

Serve alongside your favourite carbohydrate and greens, personally I have it with ugali 😊
13

Enjoy your beautiful meal🙂
Lots of love, loves ❤️
Please try this and thank me later