Chinese Chicken Noodles

Name: Chinese Chicken Noodles
Total time: 3600 s
Yield: 7 servings
Cuisine: American
Ingredients: 3 1/3 pounds boneless, skinless chicken (about 1.5 kg); 2 bell peppers, assorted colors; 2 medium onions; 1 tablespoon cornstarch; 1/2 cup soy sauce (120 ml); 2 tablespoons ketchup; 3 tablespoons molasses (or regular honey); 1 tablespoon minced ginger (or ginger powder); 1 tablespoon ground black pepper, leveled; 1 tablespoon ground coriander, leveled; 1 tablespoon minced garlic (or garlic powder); Salt, to taste; 2 tablespoons vinegar

هند أسامة @cook_4894713

أمريكا

Chinese Chicken Noodles

هند أسامة @cook_4894713

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Ingredients

1 hour

7 servings

3 1/3 poundsboneless, skinless chicken (about 1.5 kg)
2bell peppers, assorted colors
2medium onions
1 tablespooncornstarch
1/2 cupsoy sauce (120 ml)
2 tablespoonsketchup
3 tablespoonsmolasses (or regular honey)
1 tablespoonminced ginger (or ginger powder)
1 tablespoonground black pepper, leveled
1 tablespoonground coriander, leveled
1 tablespoonminced garlic (or garlic powder)
Salt, to taste
2 tablespoonsvinegar

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Steps

1 hour

1

Wash the chicken thoroughly and cut it into medium-sized cubes.
2

Slice the bell peppers and onions into thin, long strips.
3

Add the following seasonings to the chicken: 1 tablespoon cornstarch, salt to taste, 1/2 tablespoon black pepper, 1/2 tablespoon garlic, 1/2 tablespoon coriander, 1 tablespoon vinegar, and 1/2 tablespoon ginger. Mix well.
4

In a cooking pot, heat a little oil, then add the chicken. Stir occasionally until fully cooked, then transfer the chicken to a bowl and set aside.
5

In the same pot, add a little more oil, then add the bell peppers and onions. Add the following seasonings: 1/2 cup soy sauce, salt to taste, 3 tablespoons molasses, 2 tablespoons ketchup, 1/2 tablespoon garlic, 1/2 tablespoon coriander, 1/2 tablespoon black pepper, 1/2 tablespoon ginger, and 1 tablespoon vinegar.
6

Stir well and cook for 5 minutes until the vegetables are tender, then remove from heat.
7

In a large pot filled with water, bring to a boil and add the noodles. Once boiling, turn off the heat and drain the noodles.
8

In a large bowl, gently mix the noodles with the vegetable mixture, being careful not to break the noodles.
9

Serve with spicy chili sauce on the side.
10