Chicken Satay with peanut sauce is one of the most popular dishes in Indonesia. Since i'm Indonesian,so i should make this one. It's easy and yummy ♥️

sate in Indonesian spelling, is a Southeast Asian dish of seasoned, skewered and grilled meat, served with a sauce. It is a dish from Indonesia; and popular in Malaysia, Singapore, and Thailand.Satay may consist of diced or sliced chicken, goat, mutton, beef, pork, fish, other meats, or tofu; the more authentic version uses skewers from the midrib of the coconut palm frond, although bamboo skewers are often used. These are grilled or barbecued over a wood or charcoal fire, then served with various spicy seasonings. Satay can be served in various sauces, however most often they are served in a combination of soy and peanut sauce. Hence, peanut sauce is often called satay sauce.

This satay is one of traditional dishes in West Java province. Usually, other satays use peanut sauce. Since the meat is marinated for at least an hour (overnight, in my case), this kind of satay is already savory. Usually we eat this with sambal and acar tomat (pickled tomatoes) and steamed rice. I like to use mini skewers for this one, but of course you can use regular-sized skewers. You can grill this satay but you can also cook sate maranggi in a pan. This is my version of sate maranggi.

I was looking for a good Satay sauce recipe and found several conflicting recipes so I threw mine together this way for ease and convenience, even the kids love it

Chicken Satay is one popular dish in Indonesia, and using Skippy Peanut butter as the main ingredient for the peanut sauce, make this recipe easy to make.. Drizzle some sweet soya sauce and squeeze some lime juice on top, and enjoy!

I used a pre-made chicken satay salad, but if you can't find it in your local store you can also prepare one yourself. Maybe I will share a recipe for that in the future.

I was wondering what type of dish would go well with the nasi goreng (Indonesian fried rice) that I had made and then I thought of this satay! The marinade and dipping sauce are all approximate amounts, so adjust the richness and whatnot to suit your tastes!The ingredients can be found at the import store 'Kaldi.' There really aren't any special tips. Just marinate well before grilling! If you don't have a yakitori grill, you can use a fish grill or a regular grill, or even the frying pan! For 2 servings. Recipe by U-chanchinogohan

Satay (or sate) is basically your generally Southeast Asian grilled skewer or kabob, prepared in a variety of ways throughout the region, and often served with a dipping sauce on the side.I pulled my influences from Thai and Vietnamese cuisines to come up with this version which includes a little coconut milk in the marinade, which can either help chicken breast meat retain moisture or soften the slightly stronger and gamier flavor of dark meat, depending on which you use.Now, you will not hear me talking about the upsides of chicken breast meat too often, but one upside of using breast meat in this application is that it cooks very quickly, and when you have lots of skewers to cook for a crowd, it speeds up the cooking time by about a third.This recipe serves 8 to 10 as appetizers (about 30 skewers) and is easily halved.

My first try at making Chicken Satay! And they turned out A M A Z I N G and JUICY

Different way of chicken And yummy taste with satay sauce by peanut

A tasty chicken satay that substitutes coconut cream with pumpkin for the sauce and kale instead of rice. Approx 550 calories per serve.

Chicken satay is populer in asian. Here i cook chicken satay with westren style.And you can easier to find ingredients and follow up.Thank you.. enjoy cookingKiss , Dewi