Til Papad

Name: Til Papad
Cuisine: Indian
Ingredients: 1 1/4 cup black sesame seeds; 1/2 cup jaggery (organic); 1/4 cup water; 10-15 cashews (optional); 1 cup white sesame seeds; 1/2 cup jaggery; 1/4 cup water; 10-15 cashews (optional)

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Jag
#Jan #W2
#Win #Week8 #cookpadindia

Til papad is one of the must have dish on the occasion of Maka Sankranti . It is known to give warmth to the body and is also very crispy, soft and tasty. If you are beginner or making Til Papad for the first time then with this easy to make recipe you can make it perfect on first attempt.
Do try it this season!
#swatisfooddiary

#Jag
#Jan #W2
#Win #Week8 #cookpadindia

Swati Keshri 👩‍🍳 @SwatiKeshri_8918

#Jag
#Jan #W2
#Win #Week8 #cookpadindia

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Ingredients

1 1/4 cup black sesame seeds
1/2 cupjaggery (organic)
1/4 cupwater
10-15cashews (optional)
For white til Papad..
1 cupwhite sesame seeds
1/2 cupjaggery
1/4 cupwater
10-15cashews (optional)

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Steps

1

Firstly, wash very well black sesame and sundry until moisture evaporated. Then seave it well. Further, dry roast sesame seeds until it turn aromatic and seave again.
Again heat pan and dry roast white sesame it turned light golden and aromatic. Turn off flame.
(Meanwhile Grease the kitchen platform and rolling pin. Keep it ready.)
2

Add jaggery and water in a small pan. Let it dissolve on low - medium flame.
Once done seave through Strainer and transfer the syrup to a heavy bottomed pan /Kadhai.
Being to boil and stirring constantly until the syrup bubbles well and thickens slightly.
3

Keep checking the syrup consistency. To check, drop a few drops of jaggery syrup to the water. First stage will be soft ball consistency.
Repeat checking by dropping syrup to water until syrup will harden immediately when dropping to cold water. Remove it and break it must be like a candy and should not be string.
4

Turn off flame. Add seasami mix well, immediately transfer to the greased platform and roll with the rolling pin to level the top. Also paste a piece of cashew.
5

Similarly make white sesame papad.
6

For Peanut Chikki follow this link..

Till or Badam ki Chikki
7

Once the papad comes to room temperature. Store in a airtight container. Enjoy

Linked Recipes

Till or Badam ki Chikki

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Cooksnaps

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Swati Keshri 👩‍🍳 @SwatiKeshri_8918

on January 15, 2023 14:04

My Facebook page is @swati's Food Diary .I am a food Blogger and love food Photography. Cooking is my passion , I always try to create recipes with Healthy and basic ingredients.