White til and groundnut ladoo
Steps
- 1
Roast the singhdana and white til separately. Mix both ingredients together
- 2
Heat a kadai, add ghee and melt the jaggery. Now add the roasted ingredients in the jaggery
- 3
Mix well. Grease your hands and make balls. The ladoos are ready ❤️
HAPPY MAKAR SANKRANTI TO ALL. HAVE A GREAT YEAR AHEAD.
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