Chocolate Banana Cake

Name: Chocolate Banana Cake
Cuisine: American
Ingredients: 3 ripe bananas; 2 eggs; 1/4 cup oil (about 60 grams); 1/4 cup sugar (about 60 grams); 2 cups all-purpose flour (about 230 grams); 1/4 cup unsweetened cocoa powder (about 20 grams); 1/2 teaspoon salt (about 2 grams); 1/2 teaspoon baking soda (about 2 grams); 3/4 teaspoon baking powder (about 3 grams)

職業觀光客 Lisa @lisacooking

美國

YouTube video recipe: https://youtu.be/bT-RuG17gBw
Blog post recipe: https://lisajourney.com/blog/post/chocolate-banana-bread

Chocolate Banana Cake, a variation of banana bread, follows the same process with the addition of cocoa powder for a different flavor.
I made this version with reduced oil and sugar (still butter-free) for a chocolate banana cake.

YouTube video recipe: https://youtu.be/bT-RuG17gBw
Blog post recipe: https://lisajourney.com/blog/post/chocolate-banana-bread

職業觀光客 Lisa @lisacooking

美國

YouTube video recipe: https://youtu.be/bT-RuG17gBw
Blog post recipe: https://lisajourney.com/blog/post/chocolate-banana-bread

Saved

Ingredients

3ripe bananas
2eggs
1/4 cupoil (about 60 grams)
1/4 cupsugar (about 60 grams)
2 cupsall-purpose flour (about 230 grams)
1/4 cupunsweetened cocoa powder (about 20 grams)
1/2 teaspoonsalt (about 2 grams)
1/2 teaspoonbaking soda (about 2 grams)
3/4 teaspoonbaking powder (about 3 grams)

Saved

Steps

1

Peel 3 overripe bananas with black spots and place them in a bowl. Mash the bananas with a fork. Add oil, eggs, salt, and sugar, then mix.
2

Add the sifted cocoa powder and stir slightly. Add the sifted all-purpose flour, baking soda, and baking powder, and mix well.
3

Place in a preheated oven at 340°F (170°C) and bake for 60 to 70 minutes. If the cake surface starts to change color, cover with aluminum foil to prevent drying out. Insert a toothpick into the cake; if it comes out clean, the cake is done.
4

And that's how you make Chocolate Banana Cake!