Malsya rasa

Name: Malsya rasa
Total time: 2400 s
Yield: 2 people
Cuisine: Indian
Ingredients: 2 tablespoons Garlic; 1 tablespoon Ginger; 150 gms Shallots; 4 nos Green chilli; Few Curry leaf a; 1 teaspoon Mustard seeds; 1 teaspoon Fennel seeds; 1/2 teaspoon Fenugreek; 50 ml Coconut oil; 200 ml Coconut milk; 6 nos Sear fish cubes (30 gm each); 2 teaspoon Turmeric powder; 1 teaspoon Crushed pepper; 1 nos medium size Tomatto; 100 ml Yoghurt

Chef Chandrajith Veliyath @cook_29253667

This is my own recipe used with kerala's own ingredients, definitely you will get a nostalgic kerala taste from it.
#chef chandrajith veliyath

Chef Chandrajith Veliyath @cook_29253667

This is my own recipe used with kerala's own ingredients, definitely you will get a nostalgic kerala taste from it.
#chef chandrajith veliyath

Saved

Ingredients

40 mins

2 people

2 tablespoonsGarlic
1 tablespoonGinger
150 gmsShallots
4 nosGreen chilli
Few Curry leaf a
1 teaspoonMustard seeds
1 teaspoonFennel seeds
1/2 teaspoonFenugreek
50 mlCoconut oil
200 mlCoconut milk
6 nos Sear fish cubes (30 gm each)
2 teaspoonTurmeric powder
1 teaspoonCrushed pepper
1 nos medium sizeTomatto
100 mlYoghurt

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Steps

40 mins

1

Marinate the seer fish cubes with salt, crushed pepper, and 1 tsp of turmeric powder and set aside for 15 Minutes.
2

Just crush ginger, garlic, curry leaf, green chilies, and shallots.
3

Grill the marinated seer fish cubes in a nonstick pan with little coconut oil, and remove the seer fish cubes when it's half done.
4

Put the remaining coconut oil in the same pan and temper the fenugreek, mustard seeds, and fennel seeds.
5

Add 1 tsp of turmeric powder and add crushed ingredients, sorte well
6

Add grilled seer fish cubes to it and mix well.
7

Add coconut milk and mix well.
8

Add yogurt and 2 pieces of dised tomato and cook on slow flame for two minutes.
9

The sauce will be thick in foam, remove it and Serve hot with boiled rice or roti.