"Baingan ka Bharta" #Cookpad

Name: "Baingan ka Bharta" #Cookpad
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 Brinjal; 2 chopped onions; 4 green chillies (slitted); 2 chopped green chillies; 2 tbs. Oil; 1 tsp. Cumin powder; 1 tomato (burnt optional); 1/2 cup chopped coriander leaves; Salt to taste

Sumita Saha @SS333999

Kolkata

# Jan
# week3
# Main course

Sumita Saha @SS333999

Kolkata

# Jan
# week3
# Main course

Saved

Ingredients

20 minutes

4 people

2Brinjal
2chopped onions
4green chillies (slitted)
2chopped green chillies
2 tbs.Oil
1 tsp.Cumin powder
1tomato (burnt optional)
1/2 cupchopped coriander leaves
Salt to taste

Saved

Steps

20 minutes

1

Burn Brinjals in gas oven. Then peel it & smash it. Keep aside.
2

Heat oil in kadai & add chopped onions.Fry it well. Then add Cumin powder,green chillies & tomato. Fry it for 3 minutes in high flame. Add 1/2 Coriander leaves & salt. Fry it well.
3

Then add smashed Brinjal in it. Fry it for 5 minutes in medium to high flame. It's done. Garnish with 1/2 chopped Coriander leaves & chopped green chillies. Serve it with Roti or Steamed rice.