"Baingan ka Bharta" #Cookpad
# Jan
# week3
# Main course
Open in Cookpad AppSteps
- 1
Burn Brinjals in gas oven. Then peel it & smash it. Keep aside.
- 2
Heat oil in kadai & add chopped onions.Fry it well. Then add Cumin powder,green chillies & tomato. Fry it for 3 minutes in high flame. Add 1/2 Coriander leaves & salt. Fry it well.
- 3
Then add smashed Brinjal in it. Fry it for 5 minutes in medium to high flame. It's done. Garnish with 1/2 chopped Coriander leaves & chopped green chillies. Serve it with Roti or Steamed rice.
Made this recipe? Share a Cooksnap!
Let Sumita Saha know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Durga Puja special navmir bhog(Rui fish Kalia)
-
-
-
Axomiya Red Spice Labra – A Taste of Assam
-
-
-
-
-
Easy Microwave Butterfinger Fudge
-
-
-
-
Raw Turmeric Curry (kachi haldi ki sabzi)
-
Maccha Beshara ( Small Fish With Mustard Paste
-
-
-
-
-
-
heberg
Comments (9)