Makki ki Roti

Name: Makki ki Roti
Total time: 600 s
Yield: 2 rotis
Cuisine: Indian
Ingredients: 2/3 cup maize flour / makka ka atta; 2 tbsp finely chopped green garlic stalk; 1/2 tsp carom seeds; Salt to taste as required; Water to bind dough as required; Ghee / butter to apply on rotis as required

Jasmin Motta _ #BeingMotta @cook_12567865

#Jan #W3
Popular delicious nutritious staple food from Punjabi cuisine..Roti prepared with maize flour ( makki) , adding green garlic stalk make it more nutritious.

Jasmin Motta _ #BeingMotta @cook_12567865

#Jan #W3
Popular delicious nutritious staple food from Punjabi cuisine..Roti prepared with maize flour ( makki) , adding green garlic stalk make it more nutritious.

Saved

Ingredients

10 minutes

2 rotis

2/3 cupmaize flour / makka ka atta
2 tbspfinely chopped green garlic stalk
1/2 tspcarom seeds
Salt to taste as required
Water to bind dough as required
Ghee / butter to apply on rotis as required

Saved

Steps

10 minutes

1

In steel thali add maize flour, chopped green garlic stalk, carom seeds/ajwain salt. Mix well.
2

Add little little water and bind into semi soft dough.
3

Knead dough and divide into 2; equal portions. Make flattened balls. Roll each into round shape roti.
4

Place it on griddle. After 1 minute flip.. as brown spots appears on lower side..pick it up with tongs and put on open flame to puff up as brown spots appears.. remove from heat. Apply ghee or butter on hot makki ki roti. Similarly prepare another.
5

Serve Relish Delicious Nutritious Hot Makki ki roti with Sarson Ka Saag.