Meatpie

Name: Meatpie
Total time: 3600 s
Yield: 5 people
Cuisine: Nigerian
Ingredients: 1 simas; 4 cups flour; Cold water; Minced meat; Carrot; Irish; Pepper; Maggi; Spices; 1 Egg; Sesame; Corn flour; Onions

DIMA'S DELIGHT @cook_wardah

#bake

DIMA'S DELIGHT @cook_wardah

Saved

Ingredients

1 hour

5 people

1simas
4 cupsflour
Cold water
Minced meat
Carrot
Irish
Pepper
Maggi
Spices
1Egg
Sesame
Corn flour
Onions

Saved

Steps

1 hour

1

In a clean bowl add in your flour and butter, mix until it's well combined.
2

Add in cold water slow by slow until it form a dough. Cover it and refrigerate.
3

To your pan, add in little oil, minced and keep mixing until it's partially cooked.
4

Add in your spices and keep mixing, add carrots, Irish, onions, and pepper.
5

Add in maggi and mix well.
6

Add water and cover and allow the irish and carrot to cook.
7

Thicken it with corn flour. Let it cool.
8

Bring out your dough, mould it. Put in on your meatpie cutter, add the fillings mixture, (make a mixture of flour and water for guming)
9

Egg wash it with egg, sprinkle some seasame on it if needed.
10

Bake for 15 minutes and enjoy