Maque Choux (Cajun Corn)
fenway @Fenway
Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.
Maque Choux (Cajun Corn)
Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.
Cooking Instructions
- 1
Add bacon to a large skillet. On medium high heat cook the bacon until crispy.
- 2
Add corn, onion, bell pepper, jalapeño, Cajun seasoning, salt, and black pepper. Cook for 10 minutes while covered. Stir frequently. You want to start to see the onions and corn start to caramelize.
- 3
Add chicken broth. Stir for 2 minutes. Add cream and simmer for 5 minutes. Stir occasionally. Taste and adjust for salt, black pepper, or Cajun seasoning.
- 4
Transfer to a serving dish. Consider sprinkling some grated parmesan cheese on top when serving. Enjoy!
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“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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