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Maque Choux (Cajun Corn)
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A picture of Maque Choux (Cajun Corn).

Maque Choux (Cajun Corn)

fenway
fenway @Fenway

Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.

Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.

Read more

Maque Choux (Cajun Corn)

fenway
fenway @Fenway

Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.

Maque Choux is a Cajun corn dish. Easy to make, colorful, and slightly spicy. Best made with fresh corn, but you can use frozen corn as I did this time.

Read more
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Ingredients

25 minutes
3-4 servings
  1. 4 slicesbacon diced
  2. 1 poundfrozen corn (or 4 ears of corn)
  3. 1onion diced
  4. 1red bell pepper diced (seeds and membranes removed)
  5. 1jalapeño diced (seeds and membranes removed)
  6. 1 TbspCajun seasoning
  7. 1/2 tspsalt
  8. 1 tspblack pepper
  9. 1/2 cupchicken stock
  10. 1/2 cupheavy cream
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Steps

25 minutes
  1. 1

    Add bacon to a large skillet. On medium high heat cook the bacon until crispy.

    A picture of step 1 of Maque Choux (Cajun Corn).
    A picture of step 1 of Maque Choux (Cajun Corn).
  2. 2

    Add corn, onion, bell pepper, jalapeño, Cajun seasoning, salt, and black pepper. Cook for 10 minutes while covered. Stir frequently. You want to start to see the onions and corn start to caramelize.

    A picture of step 2 of Maque Choux (Cajun Corn).
    A picture of step 2 of Maque Choux (Cajun Corn).
  3. 3

    Add chicken broth. Stir for 2 minutes. Add cream and simmer for 5 minutes. Stir occasionally. Taste and adjust for salt, black pepper, or Cajun seasoning.

    A picture of step 3 of Maque Choux (Cajun Corn).
  4. 4

    Transfer to a serving dish. Consider sprinkling some grated parmesan cheese on top when serving. Enjoy!

    A picture of step 4 of Maque Choux (Cajun Corn).
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fenway
fenway @Fenway
on January 17, 2023 22:38
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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