Mumbai street style Sukha Bhel

Name: Mumbai street style Sukha Bhel
Total time: 1080 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 5-6 cups Puffed Rice or Murmura; 1 tsp Salt or to taste; 2 chopped Tomatoes; 2 chopped Onions; 1 tbsp Green Chutney; 1 tbsp Red Chutney; 1 tbsp Dates Chutney; 1 cup Sev; 1/2 cup Khara Boondi; 1/2 cup roasted or fried Peanuts; 1 small bunch chopped Coriander Leaves; 1 tsp Dry Mango or Amchur powder; 1 tsp Red Chilli powder; 1/2 cup fried Chana

ZMA @zesty5

#Win
#week8
#cookpadindia
Mumbai and Bhel both are synonymous. One cannot resist this streetfood if we are in the city. It's an absolutely amazing one when sudden hunger pangs strike you or when you feel like having something chatpata. Something like Bhel which has all the perfect combinations in terms of taste, flavour, aroma and texture. An all time hit with my folks. This is an absolute delight on any day.
Made with Puffed Rice with Onions, Green Chillies, Tomatoes and Coriander Leaves along with a few simple spices, Chutneys, Peanuts and Sev, this one actually rocks.
If you have the Chutneys ready it becomes a child's play to whip it up. Easy and delicious with no efforts at all. That's the beauty of this versatile dish which is enjoyed in many ways than just one. This one here is a dry one with lesser amount of Chutneys and hence the name Sukha or Dry.

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

15-18 minutes

6-7 servings

5-6 cupsPuffed Rice or Murmura
1 tspSalt or to taste
2chopped Tomatoes
2chopped Onions
1 tbspGreen Chutney
Green Chutney
1 tbspRed Chutney
Dry Red Chilli and Garlic Chutney
1 tbspDates Chutney
Chunky Dates Chutney
1 cupSev
Besan Sev
1/2 cupKhara Boondi
Khara Boondi/Pearl drops
1/2 cuproasted or fried Peanuts
1small bunch chopped Coriander Leaves
1 tspDry Mango or Amchur powder
Sun-dried Mango Powder or Amchur
1 tspRed Chilli powder
1/2 cupfried Chana
Oven Roasted Bengal Gram or Chana Daal

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Steps

15-18 minutes

1

Roast the puffed rice or murmura in a tablespoon of oil to make them crisp and crunchy. Add a pinch or two of the turmeric powder to the oil as well. However it's optional. You can add the puffed rice directly too.
2

Add in all the ingredients in a wide bowl including the coriander leaves. Mix all the ingredients well. You can use lemon juice instead of amchur powder. And you are ready to enjoy this mouth watering snack !
3

Just toss everything well and that's it. You can serve it immediately. Enjoy! Yum!

Linked Recipes

Sun-dried Mango Powder or Amchur

Khara Boondi/Pearl drops

Besan Sev

Green Chutney

Chunky Dates Chutney

Dry Red Chilli and Garlic Chutney

Oven Roasted Bengal Gram or Chana Daal

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Cooksnaps

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ZMA @zesty5

on January 18, 2023 01:38

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.