In a medium saucepan add a drizzle of oil, shallot and ginger and star anise. Cook over a medium heat for 1-2 mins.

Then add the stock cube and top with hot water. Stir to combine

Meanwhile add the noodles and greens to the pan. Cover and cook for 2-3 minutes until the noodles are cooked and greens are tender

Return the chicken to the pan. Add the soy, sesame, fish sauce to taste. Add optional lime and sriracha and serve