Veg Chowmein - Veg Hakka Noodles

Name: Veg Chowmein - Veg Hakka Noodles
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup hakka noodles; 1 cup mix - cabbage, carrot, green onions, onion chopped Yellow, green, red bell peppers; 1 tsp soya sauce; 1/2 tsp vinegar; 1 tsp black pepper powder; 2 tsp ginger garlic chilli paste; as required Salt to taste; 3 tsp oil; as required Water

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

#Win #Week9 #Recipe2
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#Winter_Special_Recipes #Noodles
#Cookpad #Cookpadindia
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#Manisha_PUREVEG_Treasure
#LoveToCook_ServeWithLove
This dish is made of eggless noodles and some veggies, stir-fried on a high flame to maintain crunchy taste.

Manisha Sampat @PURE_VEG_TREASURE

Kutchh-Gujarat & Maharashtra - India

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Ingredients

20 minutes

2 servings

2 cuphakka noodles
1 cupmix - cabbage, carrot, green onions, onion chopped Yellow, green, red bell peppers
1 tspsoya sauce
1/2 tspvinegar
1 tspblack pepper powder
2 tspginger garlic chilli paste
as required Salt to taste
3 tspoil
as required Water

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Steps

20 minutes

1

Boil water in a pan. Add noodles and salt to taste. Stir well and boil till become very soggy and messy. Strain it. Pour cold water to stop cooking. Apply oil on noodles to avoid sticking to each other.
2

Take a kadai, on a high flame, add oil, onions, saute it. Add ginger garlic chili paste, stir well. Add all veggies one on one.
3

Add salt, black pepper powder, soya sauce, vinegar, mix well. Now add noodles. Combine well. Make sure gas flame should be high.
4

Ready to serve hot and spicy Chow Mein. Sprinkle some chopped spring onions.
5

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Cooksnaps

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Manisha Sampat @PURE_VEG_TREASURE

on January 23, 2023 16:22

Kutchh-Gujarat & Maharashtra - India

#Manisha_PureVeg_Treasure #LoveToCook_ServeWithLoveis my introduction as a home chef.At the age of 10, I started my cooking journey with my mother's guidance. My cooking guru is my Maa - Mrs. Madhuri Dhanraj Bhatia. She was a master home chef, running a small business of food items like daily meal tiffin, traveling food packs, seasonal pickles, papad, chips, fryums, etc. So I learned a lot from her. At the age of 18, I got married to a huge joint family and started my new journey. My family loves my dishes and appreciates me. Especially my husband and my son. So, day by day, I improved myself, and today, cooking is my hobby, my passion. My husband, Mr. Kamal Sampat always supports and motivates me. All credits goes to my mother and my husband.I joined Cookpad in September 2018.Till today sharing my recipes. I am happy to join Cookpad, to learn and share more and many more. ❤️👍👌💐