Khamang kakdi

Name: Khamang kakdi
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cucumbers; 2 tbsp roasted crushed pea nuts; 2 tbsp shredded fresh coconut; as required Salt to taste; 1/2 tsp sugar powder; 2 tbsp chopped coriander leaves; 1 tsp lemon juice; 2 tbsp ghee; 1 tsp cumin seeds; 1 green chili chopped

Rita Talukdar Adak @ritaadak17

Today I have made tasty delicious a authentic, traditional maharashtrian side dish recipe. It's not just easy to make but is delicious and healthy too.

Rita Talukdar Adak @ritaadak17

Today I have made tasty delicious a authentic, traditional maharashtrian side dish recipe. It's not just easy to make but is delicious and healthy too.

Saved

Ingredients

10 minutes

2 servings

2cucumbers
2 tbsproasted crushed pea nuts
2 tbspshredded fresh coconut
as requiredSalt to taste
1/2 tspsugar powder
2 tbspchopped coriander leaves
1 tsplemon juice
2 tbspghee
1 tspcumin seeds
1green chili chopped

Saved

Steps

10 minutes

1

First peel and grate the cucumber. Take a bowl add grated cucumber, crushed peanuts, salt, sugar powder, coriander leaves, lemon juice and mix it well everything properly.
2

Heat ghee in a tadka pan add cumin seeds, chopped green chillies and hing and saute few seconds then pour the tadka into the cucumber mixture.
3

Khamang kakdi is ready.
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