Add maida, salt, soda in a bowl and mix.

Prepare a medium batter by gradually adding water to this mixture.

Heat a nonstick pan, add 1 spoon of batter and spread it into a thin round and roast it on one side only. The sheet will automatically separate from the pan in a few minutes.

Spread the maida in a plate and place the sheet on it with the roasted side facing down. Later make another sheet and place on it. Prepare all the sheets from the batter in this way. (Reserve 1/4 cup batter for rolling.)

So, Spring roll sheet is ready. You can put it in a zip bag and store it in the freezer for 4 to 5 days.