Easy French Toast

Name: Easy French Toast
Total time: 900 s
Yield: 4 servings
Cuisine: British
Ingredients: 1/2 Hardened baguette; 2 eggs; 1/2 cup milk; Butter (for frying); Honey or sugar (optional, for topping)

Takoyakinori @search

Bristol

Whenever I find hardened baguette, I make this french toast for breakfast. I don't put any sugar or sweetener during cooking but add honey at the end.

Takoyakinori @search

Bristol

Whenever I find hardened baguette, I make this french toast for breakfast. I don't put any sugar or sweetener during cooking but add honey at the end.

Saved

Ingredients

15 mins

4 servings

1/2Hardened baguette
2eggs
1/2 cupmilk
Butter (for frying)
Honey or sugar (optional, for topping)

Saved

Steps

15 mins

1

Cut the baguette into slices that are about 2 cm thick.
2

In a bowl, mix together the eggs and milk.
3

Dip the baguette slices in the egg and milk mixture and let them soak for about 10 minutes.
4

Heat a pan over medium heat and add butter. Once the butter is melted, place the baguette slices on the pan.
5

Cook the slices until they are golden brown on one side, then flip them over and cook the other side.
6

Once the French toast is cooked, remove it from the pan.
7

Optionally, you can top with honey or sugar before serving.