Meatball with Tomato Sauce in Pan

Name: Meatball with Tomato Sauce in Pan
Total time: 1200 s
Yield: 2 servings
Cuisine: British
Ingredients: 300 grams mince meat; 3 tablespoons breadcrumbs or 1 slice of toast bread; 1 egg; 1 onion; 1 teaspoon salt; 1 teaspoon black pepper; 3 tomatoes or 1 cup tomato sauce; 2 red pepper; 2 green pepper; 1 onion; Quarter cup of hot water; Salt, thyme, basil, garlic powder; 6-7 tablespoons olive oil

Happy Delicacies @happydelicacies

🧡20 min

Happy Delicacies @happydelicacies

🧡20 min

Saved

Ingredients

20min

2 servings

For the meatball
300 gramsmince meat
3 tablespoonsbreadcrumbs or 1 slice of toast bread
1egg
1onion
1 teaspoonsalt
1 teaspoonblack pepper
For the vegs
3tomatoes or 1 cup tomato sauce
2red pepper
2green pepper
1onion
Quarter cup of hot water
Salt, thyme, basil, garlic powder
For the pan
6-7 tablespoonsolive oil

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Steps

20min

1

For the meatballs; add the minced meat, grated onion, egg, breadcrumbs or bread (wet the bread and squeeze out the water), salt and pepper and knead. Take walnut sized pieces and shape them round.
2

Put the olive oil in the pan and heat it, fry the meatballs. And take the meatballs to a separate plate.
3

In the same pan, add the diced into small cubes onion and the julienne peppers and cook.
4

Add tomatoes cut into small cubes or tomato sauce and mix.
5

Add salt, spices and hot water and mix.
6

Put the meatballs on it and close the lid of the pan.
7

Cook for 10 minutes with the lid closed.
Bon Appetit 🧡🧑‍🍳