Quick and easy lunch Focaccia and "meatball marinara" sandwich

Name: Quick and easy lunch Focaccia and "meatball marinara" sandwich
Total time: 300 s
Yield: 1-2 people
Cuisine: British
Ingredients: Focaccia bread or any other type of bread you like; Meatballs from my recipe here; Cheddar cheese

Emma-Jane @EmmaJaneR

Bristol

My husband has been experimenting with making his own focaccia bread. I couldn't resist using up leftovers from last night's dinner to make this sandwich for lunch. This isn't so much a recipe as inspiration for your sandwich ideas showing you how to use up leftovers the next day. See recipe steps below for how to make the meatballs I used here for my leftovers.

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Ingredients

5 minutes

1-2 people

Focaccia bread or any other type of bread you like
Meatballs from my recipe here
Beef meatballs in tomato sauce and rice
Cheddar cheese

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Steps

5 minutes

1

Cut your focaccia in half to make slices for the sandwich. This is homemade focaccia but you can make this with the same bread bought from a bakery or shop. If you don't fancy focaccia then try it with a sourdough or other bread of your choice.
2

Add your grated cheddar cheese and top the bread with your leftover meatballs in onion and tomato sauce. This used leftover meatballs from my dinner. See the full recipe of how to make it here:

Beef meatballs in tomato sauce and rice
3

Easy as that you have a delicious sandwich using leftovers in just 5 minutes. Enjoy, hope it inspires you.

Linked Recipes

Beef meatballs in tomato sauce and rice

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Cooksnaps

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Emma-Jane @EmmaJaneR

on January 18, 2023 12:28

Bristol

I love to celebrate community and culture through food. I am originally from St Helena Island in the South Atlantic Ocean and have been cooking and sharing my love of St Helenian food everywhere I go. As a foodie and home cook, I love to share those easy and versatile recipes from my home country. I hope you will try and love them too. EnjoyIG: @saintcooks