Tadke wala dahi

Name: Tadke wala dahi
Total time: 1200 s
Yield: 2-3 People
Cuisine: Indian
Ingredients: 2 Cup thick dahi; 1 capsicum chopped; 1 Tomato chopped; 1 Onion choppe; 1 Green chilli chop; Some spices are 👇; 1 Tsp chilli Powder; 1/2 Tsp kashmeri red chilli powder; 1 Tsp salt; 1/4 Tsp turmeric Powder; 1/2 Tsp Garam masala; 2 Tbsp milk malai; 1/4 Cup milk; 1 tsp oil or ghee; as required Garnish for chop green coriander

Shivani gori @cook_18627051

#Win #Week8

Post 1
This week me share my special and winter season recipe, of tadka dahi very tasty or new 👍🏻😊👇

#Win #Week8

Post 1
This week me share my special and winter season recipe, of tadka dahi very tasty or new 👍🏻😊👇

Shivani gori @cook_18627051

#Win #Week8

Post 1
This week me share my special and winter season recipe, of tadka dahi very tasty or new 👍🏻😊👇

#Win #Week8

Post 1
This week me share my special and winter season recipe, of tadka dahi very tasty or new 👍🏻😊👇

Saved

Ingredients

20 minutes.

2-3 People

2 Cupthick dahi
1capsicum chopped
1Tomato chopped
1Onion choppe
1Green chilli chop
Some spices are 👇
1 Tspchilli Powder
1/2 Tspkashmeri red chilli powder
1 Tspsalt
1/4 Tspturmeric Powder
1/2 TspGaram masala
2 Tbspmilk malai
1/4 Cupmilk
1 tsp oil or ghee
as required Garnish for chop green coriander

Saved

Steps

20 minutes.

1

First, add the oil in hot pan just hit it now add all the cutting veggies and spices stir fry for 1Mint
2

Then add malai and milk mix and cook again for 1 Minute
3

Next, add the dahi little good mix or at this time switch the flame
4

Last serve it serving a bowl with garnish or eat it to Garma garam chapati. 🙂 👍🏻👌