Focaccia bread

warm water, heat in the microwave for 10 seconds and stir — it should be just lukewarm • yeast • sugar, • extra virgin olive oil, • all-purpose flour, • kosher salt • freshly grated parmesan, • garlic, • freshly chopped rosemary or 1 1/2 teaspoons dried

all-purpose flour • sugar • dry instant yeast • water, warm (90F to 110F) • extra-virgin olive oil • table salt • extra-virgin olive oil, divided • Fresh rosemary • Sea salt flakes

(~5 cups) all-purpose flour • active dry yeast • water • honey • salt • olive oil • garlic cloves • rosemary • unsalted butter • flaky (sub table) salt

GF focaccia mix • warm water • olive oil • salt • preserved lemons, sliced thin • pitted green olives, sliced in half • dollops of pesto • Feta cheese, to taste • Mozzarella, to taste • sprigs of rosemary

everything dough (see attached recipe) • olive oil • kosher salt (to taste) • Chopped herbs

Luke warm water • active yeast • honey • flour • Salt • Garlic cloves • Olive oil • fresh Rosemary

Lentil flour (Recipe # 16672687) • Unbleached All-purpose flour • Quick-Rise Instant yeast • Medium Onion • Lukewarm water • Honey • Worcestershire Sauce • Olive oil, plus 1-2 tbsp for hands • Celery • Italian herb mix (dry) • Garlic powder or Granulated garlic • Ground black pepper •

warm water (100 to 110 f) • active dry yeast • sugar • all-purpose flour • finely chopped fresh rosemary • salt • red pepper flakes • extra virgin olive oil • grated Romano cheese

Water • Yeast • Sugar • Salt • All-purpose Flour • Oil

warm water (about 110F) • sugar • active-dry yeast • all-purpose flour • extra virgin olive oil, plus extra for drizzling • salt, if using rock or fine salt (2 tsp if using flaky salt), plus extra for toppings • fresh rosemary

sugar • salt • flour • water • yeast • olive oil • Province spice

Salt • Garlic powder • Marjoram • Dried Rosemary • turns Black Pepper Grinder

flour • ice cold water • yeast • sugar • salt • olive oil • rosemary • garlic • more olive oil

Fresh Dough • Crushed up tomato’s • Oregano • Olive oil • pieces of garlic

all purpose flour • yeast • water • salt • Rock salt • fresh / dried chopped rosemary,oregano • garlic powder/paste • onion • red bell pepper

flour • nido milk powder • sugar • yeast • salt • oil • warm milk • warm water more or less

+ 1/2 cups all-purpose flour or maida • olive oil • active dry yeast • sugar • salt • crushed black pepper • chilli flakes • garlic cloves, finely chopped • Italian seasoning, you can use fresh herbs as well • dried thyme • warm water • fresh basil leaves •

maida • instant yeast • sugar • refined oil and butter • salt • Water for kneading the dough • Chopped onion • Chopped tomatoes • Chopped capsicum • Chopped olive • Mixed Italian herbs (oregano,basil) / pasta seasoning

maida • yeast • salt • sugar • olive oil • green olive chopped • black olives chopped • cherry tomatoes • basil • rosemary dry • chilli flakes • milk

whole wheat flour • maida • sugar • instant dry yeast • olive oil • water • salt • For the topping • sliced onions • sliced black olives • jalapenos • tomato slices •

oil • garlic cloves finely minced • chopped fresh thype and 1 tsp dried • chopped fresh rosemary and 1 tsp dried • ground black pepper • warm water • dry yeast • honey • flour • salt • number black olives

tipo 00 flour • evoo • warm water • caster sugar • salt • yeast • grated Parmesan • red/Spanish onions, finely sliced • cherry tomatoes chopped, or a finely sliced red capsicum from a jar • mixed olives, stoned and torn in to chunks • Basil and thyme • Pepper to season •

focaccia or ciabatta (or similarly flat-ish shaped softer, rustic bread), sliced in half lengthwise (This is one of those tasks made much easier by a bread knife.) • fresh, ripe tomatoes. About 1 medium beefsteak tomato's worth per piece of pizza, which is about 1.5 pear type tomatoes, and maybe about 10 grape or cherry type tomatoes • grated cheese. I recommend something like mozzarella (not fresh), Monterey Jack, Fontina, or Havarti • about 1/4 small clove of garlic, grated, per tomato • olive oil • fresh basil, finely chopped or chiffonaded. About 1 leaf per tomato used • salt

AP flour • olive oil • yeast • salt • water • lager • olive oil for brushing • salt

fresh yeast or one package dry yeast • water • olive oil • ts sugar • ts salt • Ts honey • all purpose flour

plus 1 teaspoon extra ­virgin olive oil • homemade or store- bought pizza dough (I use i large can of Pillsbury which works great and less hassle) • large red onions, thinly sliced • Coarse salt and ground pepper • cider vinegar • grated Pecorino Romano • red­pepper flakes • pitted black Calmata olives, coarsely chopped

All-purpose Baking Mix • EVOO • vinegar • water • sea salt • eggs, whisked

flour • kosher salt • white granulated sugar • dried yeast or 15 grams live yeast • water • olive oil, divided • sea salt • shallot, diced • garlic, minced • san marzano tomatoes, stewed or crushed • chopped basil • ball mozzarella de bufala, sliced into about 7 piece of equal thickness •