Authentic home cooking from Italy, with US measurements.

Originally published on Cookpad Italy as Muffin con gocce di cioccolato in friggitrice ad aria

Chocolate Chip Muffins in an Air Fryer

Name: Chocolate Chip Muffins in an Air Fryer
Total time: 1200 s
Yield: 4 muffins
Cuisine: American
Ingredients: 1 egg; 1/4 cup sugar (about 50 grams); 3 1/2 tablespoons milk (about 50 ml); 2 3/4 tablespoons vegetable oil (about 40 ml); 1 cup all-purpose flour (about 130 grams); 1 teaspoon baking powder (about 4 grams); 1/4 cup chocolate chips (about 35 grams)

aurora @incucinaconaury

Milano, Lombardia, Italia

These muffins are a great way to start my day, but they're also delicious after lunch or as an afternoon snack. Easy and quick to prepare, they are a delightful treat, but be careful—they're addictive!

aurora @incucinaconaury

Milano, Lombardia, Italia

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Ingredients

20 minutes

4 muffins

1egg
1/4 cupsugar (about 50 grams)
3 1/2 tablespoonsmilk (about 50 ml)
2 3/4 tablespoonsvegetable oil (about 40 ml)
1 cupall-purpose flour (about 130 grams)
1 teaspoonbaking powder (about 4 grams)
1/4 cupchocolate chips (about 35 grams)

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Steps

20 minutes

1

In a bowl, use an electric mixer to beat the egg, sugar, and milk until smooth.
2

Add the oil and baking powder, then gradually mix in the sifted flour. Continue using the electric mixer.
3

Finally, add the chocolate chips and stir the mixture with a spoon.
4

Pour the mixture into muffin cups (this recipe makes 4) and place the muffins in the air fryer.
5

Bake in the air fryer at 340°F (170°C) for 12 minutes.