Chilli oil

Name: Chilli oil
Total time: 1200 s
Cuisine: Pakistani
Ingredients: 1/2 cup chilli flakes; 1 cup oil; 7-8 cloves; 1 small onion; 2 garlic cloves; 1 bay leaf; 1 cinnamon stick

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

It is used as a condiment and a dip. If you want to do justice to Chinese recipes, make and store and add 1-2 spoons for more flavor. It is used as a dipping sauce for dumplings and momos. I made it after a lot of recipes and finally got the authentic one. So I tried and used it in my Kung Pao last night. Yes, this is a magical thing for the Chinese. Let’s make and try it. You feel the difference 🤗
#trendy

Sarosh Zeeshan @TheRecipeTeller

Ara Damansara, Selangor, Malaysia

Saved

Ingredients

20 min

1/2 cupchilli flakes
1 cupoil
7-8cloves
1small onion
2garlic cloves
1bay leaf
1cinnamon stick

Saved

Steps

20 min

1

Take a saucepan and pour a cup of oil. Put it on the stove and the flame. Add all the ingredients except chili flakes.
2

Boil it on low flame. Do not need to stir. Just wait to boil properly at least for 10 mins. Meanwhile, put crushed pepper in a bowl or big mug. Once the oil boiled fully and the garlic and onion were turning brown, pour it on chili flakes. Put a strainer and pour.
3

Once you remove the strainer, you can see the bubbles. That bubbling part means the chili oil turned up well. Mix with spoon.
4

Use it for Chinese gravies or with momos. Rest, just store it for future use. Use as a dipping sauce, just add soya sauce. It will give a delicious taste as a dip.