Lotus stem curry

Name: Lotus stem curry
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 250 gm Lotus stem; 3 medium size onions; 2 tomatoes; 2 green chillies; 1 tbsp coriander powder; 1 tsp turmeric powder; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; as per taste Salt; as required Oil for cooking

Laju Gehani @cook_13706784

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Laju Gehani @cook_13706784

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Ingredients

40 mnts

2-3 servings

250 gmLotus stem
3medium size onions
2tomatoes
2green chillies
1 tbspcoriander powder
1 tspturmeric powder
1/2 tspred chilli powder
1/2 tspgaram masala powder
as per tasteSalt
as requiredOil for cooking

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Steps

40 mnts

1

Peel and wash Lotus stem.
2

Cut them in thick slices. Boil them till 3/4 done
3

Heat oil in pan add chopped onion. Cook till light brown
4

Add chopped tomatoes, green chilli, coriander powder, turmeric powder,red chili powder garam masala powder and salt mix.
5

Cover and cook till tomatoes are soft mash.
6

Now add water and boiled Lotus stem.bowl for five mnts.
7

Remove from fire.
8

Serve hot with rice or chapati.