Stuffed Mushrooms 🍄

Name: Stuffed Mushrooms 🍄
Total time: 2400 s
Yield: 4+
Cuisine: Indian
Ingredients: 8-9 mushrooms; 1/2 chopped onion; 1/2 chopped capsicum; 1/4 cup mushrooms srtens; 1 tsp ginger garlic paste; 1 green chilli; 1-2 tsp oil; 5 tbsp grated cheese 🧀; 1 tsp salt; 1/4 tsp red chilli powder; 1/4 tsp turmeric powder; 1/4 tsp aamchur powder; 1/4 tsp garam masala powder; 1-2 tsp bread crumbs; 1 tbsp cornflour; 1 tsp coriander leaves

Falgooni Mangrola @sai123

Mumbai

#win8
#week8
Recipe2

Falgooni Mangrola @sai123

Mumbai

#win8
#week8
Recipe2

Saved

Ingredients

40 mins

8-9mushrooms
1/2chopped onion
1/2chopped capsicum
1/4 cupmushrooms srtens
1 tspginger garlic paste
1green chilli
1-2 tspoil
5 tbspgrated cheese 🧀
1 tspsalt
1/4 tspred chilli powder
1/4 tspturmeric powder
1/4 tspaamchur powder
1/4 tspgaram masala powder
1-2 tspbread crumbs
1 tbspcornflour
1 tspcoriander leaves

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Steps

40 mins

1

Wash and clean the mushrooms. Scrub the cornflour over the mushrooms.
2

Heat oil in a pan add ginger garlic paste, and onion, and saute till translucent. Now add capsicum and the stems of the mushrooms. Add dry masalas.
3

Remove the pan from the gas and now add bread crumbs, coriander leaves, and cheese. Mix well.
4

Stuff the mushrooms with the filling. Again in the same pan add oil, and place the stuffed mushrooms. Cover and cook on slow flame.
5

Once cooled on one side then flip to the other side. Once ready serve it in a plate and garnish it with grated cheese and tomato ketchup.