Cabbage pakoda

Name: Cabbage pakoda
Total time: 900 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 2 cup Chopped cabbage -; 1 medium size Finley chopped onion; 1/2 tsp Ginger garlic and green chilli paste -; 1/2 cup gram flour; 2-3 tsp Chopped coriander leaves; 1/4 tsp Turmeric powder; 1/4 tsp Red chilli powder; 1 pinch Asafoetida; as required Salt as required; 2 tsp corn flour; as required Water to make a smooth batter; as required Oil to fry the fritters or pakodas; 1/2 tsp cumin powder

Basna Bidisha Bal @cook_28848534

Cabbage pakoda are crispy fried fritters made with cabbage, onion, gram flour,herbs and spices . This is another variation of pakoda made with veggies and herb. Here cabbage not only add a ton of flavour but also makes the pakoda crispy. It's perfect for winter evenings
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Basna Bidisha Bal @cook_28848534

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Ingredients

15 minutes

2 servings

2 cupChopped cabbage -
1 medium sizeFinley chopped onion
1/2 tspGinger garlic and green chilli paste -
1/2 cupgram flour
2-3 tspChopped coriander leaves
1/4 tspTurmeric powder
1/4 tspRed chilli powder
1 pinchAsafoetida
as requiredSalt as required
2 tspcorn flour
as requiredWater to make a smooth batter
as requiredOil to fry the fritters or pakodas
1/2 tspcumin powder

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Steps

15 minutes

1

In a mixing bowl combine gram flour, 2 tsp corn flour, 1/4 tsp turmeric powder, 1/4 tsp of red chilli powder, salt, chopped coriander leaves, chopped cabbage, chopped onion, ginger garlic and green chilli paste, salt as required, cumin powder and asafoetida. Mix well everything. Now add water vto make a smooth batter. Batter should not be thin or runny. The batter should be of medium thick consistency. keep aside for 15 minutes.
2

Now heat oil in a frying pan over medium flame. Now take less amount of batter in your hand and smoothly slightly flattering. Then put in the hot oil. Repeat the same process for Making other pakodas. fry both sides until pakodas turn into light golden brown. Now remove the pakodas from oil and place to kitchen paper. So that extra oil will be removed.
3

Now serve hot pakoda along with tomato sauce or any other dip as per your choice.