Open in Cookpad AppSteps
- 1
Soaked the brown chickpeas (kala chana) in water overnight /for 6-8 hours.
- 2
Allow the presser to release then open the lid and drain all excess water
- 3
Heat pan with oil add cumin seeds chopped green chilies add all dry spices mix quickly.
- 4
Mix this masala in boiled black chana and cook for 3-4 min. Serve hot.
Thank you
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https://cookpad.wasmer.app/us/recipes/16762622
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