Aloo ki sabji

Name: Aloo ki sabji
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 4 boiled potatoes; 2 tomato; 1/2 bowl peas; 2 green chilli; As Per Taste Salt; 1/2 red chilli powder; 1/4 spoon coriander powder; 1/4 spoon garam masala; 2 spoons oil; 1/2 spoon cumin seeds; As required coriander leaves

Ragini sinha @ragini55

#cookwithbharti2

Ragini sinha @ragini55

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Ingredients

20 minutes

2 people

4boiled potatoes
2tomato
1/2 bowlpeas
2green chilli
As Per TasteSalt
1/2red chilli powder
1/4 spooncoriander powder
1/4 spoongaram masala
2 spoonsoil
1/2 spooncumin seeds
As required coriander leaves

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Steps

20 minutes

1

Heat the oil and pressure cooker. Add cumin seeds and let them crackle.
2

Then add chopped onion and green chilies to it. Ads of the tomatoes and matar and saute them till they become soft.
3

Add red chili powder, turmeric powder, salt, garam masala, and coriander powder to it
4

At the potatoes and step. Add water and let the potato curry cook for three whistles then on low flame for 4 to 5 minutes
5

Garnish with some coriander leaves. Serve This sabji with Puri or roti