Curd Rice

Name: Curd Rice
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: For rice; 2 cups cooked short grain rice; As Per Taste Salt; 1 cup curd; 2 tablespoons pomegranate arils(optional); For Tempering; 1 teaspoon mustard seeds; 1 Green chili cut into small pieces; 1 sprig curry leaves; 1 teaspoon split urad dal; 2 dried red chilies; 2 tablespoons vegetable oil

Teena Mathew @cook_7834165

Curd rice is a comfort food. Simple meal, although high in carbs, it’s satisfyingly and soulful addition to the meal in any given day

Teena Mathew @cook_7834165

Curd rice is a comfort food. Simple meal, although high in carbs, it’s satisfyingly and soulful addition to the meal in any given day

Saved

Ingredients

10 mins

2 servings

For rice
2 cupscooked short grain rice
As Per TasteSalt
1 cupcurd
2 tablespoonspomegranate arils(optional)
For Tempering
1 teaspoonmustard seeds
1Green chili cut into small pieces
1 sprigcurry leaves
1 teaspoonsplit urad dal
2dried red chilies
2 tablespoonsvegetable oil

Saved

Steps

10 mins

1

Lightly mash the rice with your hands and add the salt and curd. Combine well. If the curd is thick add a few tablespoon of water to adjust the consistency
2

Heat oil in a pan. Add mustard seeds allowing them to splutter.
3

Then add green chili and curry leaves. Fry until the chili and leaves start to change color.
4

Add urad dal, and red chili. Fry for 10-15 seconds. Until urad dal turns toasty brown
5

Add the tempering to the rice mixed with curd.
6

Add pomegranate arils and mix well. Serve with pickle(optional)