Kashmiri Pink Tea

Name: Kashmiri Pink Tea
Total time: 1800 s
Yield: 4 Person
Cuisine: Indian
Ingredients: 3 cups Water; 1 Star Anise; 3 Cloves; 4 Cardamoms; 2 tbsp Fennel seeds; 1/2 tbsp Salt; 1 tbsp Green tea; 1/4 t bsp Baking soda; 1 cup Ice water; 2 cups Milk; 2 tbsp Sugar; 2 tbsp Almonds slices; 1 tbsp Pistachio slices

Mamta Pandya @mamta_homechef

#Kash
#pinktea
#kashmiripinktea
#noonchai
#Win
#Week9
#cookpadindia

Kashmiri pink tea which is also called onion chai is a rich traditional tea from Kashmir. The traditional tea is prepared with a special tea leaves. The tea has a unique taste and pink color which is due to the addition of baking soda. This pink tea is usually served adding lots of nuts. If you love tea, then this kashmiri tea is a must try recipe for this weather.

#Kash
#pinktea
#kashmiripinktea
#noonchai
#Win
#Week9
#cookpadindia

Mamta Pandya @mamta_homechef

#Kash
#pinktea
#kashmiripinktea
#noonchai
#Win
#Week9
#cookpadindia

Saved

Ingredients

30 Minutes

4 Person

3 cupsWater
1Star Anise
3Cloves
4Cardamoms
2 tbspFennel seeds
1/2 tbspSalt
1 tbspGreen tea
1/4 tbsp Baking soda
1 cupIce water
2 cupsMilk
2 tbspSugar
2 tbspAlmonds slices
1 tbspPistachio slices

Saved

Steps

30 Minutes

1

Pour water in a large pot. Add star anise, cloves, cardamoms, fennel seeds, salt and green tea leaves. Bring water to a boil. Stir in baking soda. Simmer tea for 25 minutes on low to medium heat.
2

Turn off the heat and add a cup of ice water, and aerate with a ladle this is the only hard part. Spend a good 5-7 minutes ladling the tea from a height, the colour of the kahwa and especially the foam as it hits the water will change.
3

Strain it keep the tea aside (Store tea in the fridge and use it up within a few days). Pour milk in a pot and brink it to a boil, Stir in sugar. Pour 1/4 cup of reserved pink tea. Stir in chopped pistachios and almonds and simmer for 4-5 min. Ready to enjoy!