ผัดไทย 
Pad Thai
Delicious and unique every time—I never remember the exact recipe!
Pad Thai
Delicious and unique every time—I never remember the exact recipe!
Cooking Instructions
- 1
Simmer tamarind paste and palm sugar in a saucepan until the sugar dissolves. Taste and adjust for a sweet and tangy flavor.
- 2
Add oil to a wok or large skillet.
- 3
Add shallots and cook until fragrant.
- 4
Add tofu and cook until lightly golden.
- 5
Add dried shrimp and stir-fry briefly.
- 6
Add rice stick noodles and a splash of water. Stir to soften the noodles.
- 7
Pour in the tamarind sauce you prepared earlier.
- 8
Add a little fish sauce.
- 9
When the noodles start to soften, taste and adjust the seasoning as desired.
- 10
Add bean sprouts and garlic chives. Push the noodles to one side of the pan, add a little more oil, and crack in the eggs. Scramble the eggs, then mix everything together.
- 11
Transfer to a plate and top with crushed peanuts, chili flakes, and lime wedges.
- 12
Serve immediately.
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