Pad Thai

Name: Pad Thai
Total time: 1200 s
Yield: Serves 1 serving
Ingredients: rice stick noodles; eggs; tamarind paste; palm sugar; crushed peanuts; dried shrimp; firm tofu; shallots; bean sprouts; garlic chives; water; fish sauce; chili flakes; lime

Kritsana Chaichuy @zeeann8329

Delicious and unique every time—I never remember the exact recipe!

Kritsana Chaichuy @zeeann8329

Delicious and unique every time—I never remember the exact recipe!

Saved

Ingredients

20 minutes

Serves 1 serving

rice stick noodles
eggs
tamarind paste
palm sugar
crushed peanuts
dried shrimp
firm tofu
shallots
bean sprouts
garlic chives
water
fish sauce
chili flakes
lime

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Steps

20 minutes

1

Simmer tamarind paste and palm sugar in a saucepan until the sugar dissolves. Taste and adjust for a sweet and tangy flavor.
2

Add oil to a wok or large skillet.
3

Add shallots and cook until fragrant.
4

Add tofu and cook until lightly golden.
5

Add dried shrimp and stir-fry briefly.
6

Add rice stick noodles and a splash of water. Stir to soften the noodles.
7

Pour in the tamarind sauce you prepared earlier.
8

Add a little fish sauce.
9

When the noodles start to soften, taste and adjust the seasoning as desired.
10

Add bean sprouts and garlic chives. Push the noodles to one side of the pan, add a little more oil, and crack in the eggs. Scramble the eggs, then mix everything together.
11

Transfer to a plate and top with crushed peanuts, chili flakes, and lime wedges.
12

Serve immediately.