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Bajra seasome seeds bhakri
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A picture of Bajra seasome seeds bhakri.

Bajra seasome seeds bhakri

Varsha Narayankar
Varsha Narayankar @cook_26533666
India Maharashtra

#Jan
#Week3

#Jan
#Week3

Read more

Bajra seasome seeds bhakri

Varsha Narayankar
Varsha Narayankar @cook_26533666
India Maharashtra

#Jan
#Week3

#Jan
#Week3

Read more
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Ingredients

half hour
4 people
  • 250 grambajra flour
  • 50 gramsesome seeds
  • as per tasteSalt
  • as requiredWater
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Steps

half hour
  1. 1

    Firstly take a bajara flour and big parat add salt and bajra flour.

    A picture of step 1 of Bajra seasome seeds bhakri.
    A picture of step 1 of Bajra seasome seeds bhakri.
    A picture of step 1 of Bajra seasome seeds bhakri.
  2. 2

    Sesome seeds and water and make a soft dough and keep a side for a minutes.

    A picture of step 2 of Bajra seasome seeds bhakri.
    A picture of step 2 of Bajra seasome seeds bhakri.
    A picture of step 2 of Bajra seasome seeds bhakri.
  3. 3

    After that similar portion of dough and make a balls, take a one dough ball deep with dry flour and make a round shape bhakri.

    A picture of step 3 of Bajra seasome seeds bhakri.
    A picture of step 3 of Bajra seasome seeds bhakri.
    A picture of step 3 of Bajra seasome seeds bhakri.
  4. 4

    Heat the tawa keep the bhakri in the hot tawa and grease with water on the top sprinkle some sesome seeds and roast with both the side.

    A picture of step 4 of Bajra seasome seeds bhakri.
    A picture of step 4 of Bajra seasome seeds bhakri.
    A picture of step 4 of Bajra seasome seeds bhakri.
  5. 5

    Make all the bhakris same procedure, now our delicious yummy tasty healthy neutricious bajra and sesome seeds bhakri is ready enjoy hot, if you like my recipes Please comments.

    A picture of step 5 of Bajra seasome seeds bhakri.
    A picture of step 5 of Bajra seasome seeds bhakri.
    A picture of step 5 of Bajra seasome seeds bhakri.
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Varsha Narayankar
Varsha Narayankar @cook_26533666
on January 22, 2023 04:55
India Maharashtra
cooking is my passion I love cooking
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