Garlic Knots from scratch

Name: Garlic Knots from scratch
Total time: 1200 s
Yield: 10-15 pieces
Cuisine: British
Ingredients: 350 g flour; 120 ml/ cup of lukewarm water; 8 g/ 1 pack of instant yeast; 1 tsp sugar; 1 tbs salt; 1 tsp garlic powder; 3 tbs melted butter; Melted butter with garlic; 100 gr butter 🧈; 1 clove garlic; 1 tsp salt; 1 tsp chilli flakes (optional); 1 tsp sesame seeds; 1 egg

Flavour101 @flavour101

Garlic knots from scratch is the best way to start your Sunday or any day really. So let me walk you through my first but very successful attempt of making the very delicious 🧄🪢.

Flavour101 @flavour101

Garlic knots from scratch is the best way to start your Sunday or any day really. So let me walk you through my first but very successful attempt of making the very delicious 🧄🪢.

Saved

Ingredients

2 h 20min

10-15 pieces

350 gflour
120ml/ cup of lukewarm water
8g/ 1 pack of instant yeast
1 tspsugar
1 tbssalt
1 tspgarlic powder
3 tbsmelted butter
Melted butter with garlic
100 grbutter 🧈
1 clovegarlic
1 tspsalt
1 tspchilli flakes (optional)
1 tspsesame seeds
1egg

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Steps

2 h 20min

1

In a bowl of 120ml lukewarm water put 8g instant yeast 1 tbs of sugar and let it rest for 10min.
2

In the meantime, in a bowl mix all the dry ingredients 350g flour, 2tbs of sugar, 1 tbs of salt, 1tsp garlic powder and then add the 3 tbs melted butter and the yeast(risen in water)
3

Knead the dough until your form a good roll and place it in a bowl, cover it with a bit of oil and a damp cloth, and set it aside for 1h and 30 min. Until the dough has risen.
4

After 1h 30min, punch the dough so it can release all the air, and then Knead it for 5 up to 6 minutes. Strech the dough and cut it shown like in the photo:
5

Then tie them into knots 🪢 and place them in a baking pan covered with baking paper, then cover them with a damp towel and leave them aside for 30 minutes to rise.
6

In the meantime, add the melted butter, the chopped garlic, 1tsp salt, 1 tsp chilli flakes, 1tsp sesame seeds.
7

After 30 minutes, cover the risen garlic knots in egg wash, and then place them in a preheated oven for 15 minutes on 205°C / 400 F.
8

After 15 minutes in the oven, cover them with the melted butter in garlic, let them cool down and serve them....annnd bon appetite!